Get to Know Giuseppe’s Steel City Pizza
Giuseppe’s has been proudly serving the Daytona Beach and Port Orange areas since 1982 when our family relocated here from Freeport, Pennsylvania, a small town just outside of Pittsburgh.
We aren’t a chain, we are a family operation. You will always find one or more family members in the kitchen cooking up your order every hour of every day. We use only the highest quality, freshest ingredients, serving generous portion sizes, and offer it all at a reasonable price.
Everything is homemade fresh daily, including our pizza dough, sauces, garlic bread, lasagna, pastas, soups, wing sauce, and our “to-die-for” creamy Italian dressing. Making our dishes from scratch has always been, and always will be, our promise to you.
A History of Fine Food & Service
After starting out in a small space on Anastasia Drive in South Daytona and moving to increasingly bigger locations, we finally found our permanent home here on Nova Road in Port Orange. Our regular customers include some who are second- and third-generation.
While our restaurant has grown over the years, we have not changed our commitment to quality and service.
Our promise to our customers is to serve nothing but the best, and to help our community be a better place to live. We proudly support local sports teams, youth groups, church groups and schools.
Your “word of mouth” helps spread our message. Thank you for choosing Giuseppe’s Steel City Pizza.
A Family-Friendly Interior
Giuseppe’s is dedicated to offering a family atmosphere where everyone is comfortable and feels like part of the family. Our inside, air-conditioned dining area can comfortably accommodate more than 150 people as well as a deck area for your outside dining pleasure. We also offer a game room for the kid in all of us.
Our indoor dining area is decorated with years of collectible sports memorabilia, both from our own collection as well as items given to us by our friends and customers to proudly display for all to see.
We offer a Pittsburgh memorabilia section, a local team/group spirit area, our “Giuseppe’s Family History” area, and a vintage racecar garage-themed section. We strive to make you comfortable wherever you are.
FREE Delivery & Take Out
Giuseppe’s offers FREE delivery (within South Daytona and Port Orange) as well as pick-up/take-out service. In a hurry for lunch, or trying to catch a movie, but you want to dine in? Call ahead and we will set aside a table just for you and have your food all ready when you arrive! We also offer free delivery service to your home, office or where ever you may be.
We can cater your special event, including schools functions, and local team sports celebrations, weddings, private parties and business meetings. Those who have used our catering service include local schools, Embry-Riddle Aeronautical University, Daytona State College, the FSU College of Medicine and UCF branches at DSC, Daytona International Speedway, Palmer College, Halifax Health Medical Center, and Richard Childress Racing.
During football season, we offer Direct TV satellite NFL football games so you can watch your favorite team (unless, of course, the Pittsburgh Steelers are playing when all of our TV screens are on the Steelers!).
GO STEELERS, PENGUINS and PIRATES!
In 2013, Giuseppe’s Steel City Pizza was declared an official “Citizen of Steelers Nation”!
Honors & Awards:
In everything we do, we are always committed to living up to the awards we have won over the years. We are honored and humbled by the recognition. The awards include the following:
- Best Pizza, Daytona Beach News-Journal Readers’ Choice
- Best Family Restaurant, Readers’ Choice
- Best Wait Staff/Service – Volusia County, Reader Choice
- Best Take-Out, Readers’ Choice
- Best Italian Restaurant, Reader Choice
- Best Salads, Readers’ Choice
- Best Garlic Knots, Readers’ Choice
KEEPING THE TRADITION GOING
We thank our customers for the past decades and hope our family will continue to cook and serve your family for generations to come. The third generation of the Giuseppe’s family is in place and already working now to keep the tradition going with the fourth generation in training soon!